Kale can be tough: Raw kale can be tough.Sugar cookies: 'The best sugar cookie I've ever baked.' Here's the recipe.Cranberry sauce: Three cranberry sauce recipes you need to try.Pasta salad: Perfect every time: The only pasta salad recipe you'll ever need.Mustard makes it better: How to use mustard not as a condiment but as an ingredient.Remove from the oven and serve immediately with maple syrup, jam, fresh berries, and/or whipped cream. Jambalaya: How to make Cheesecake Factory's Cajun jambalaya pasta at home Place the French toast into the preheated oven and bake for 30 minutes ( not browning the bread ).Spread 1/2 bread cubes to cover the bottom of prepared baking dish. Fried rice: The secret to making great fried rice at home Spray a 3-quart baking dish with non stick cooking cooking spray.Creamy risotto: Pearl couscous is the trick ingredient for creamy risotto.Hard-boiled eggs: Two easy ways to hard boil eggs to perfection.Remove foil and bake for an additional 20-25 minutes, until center is firm.Ĭheck out these recipes to up your kitchen game: Remove baking dish from refrigerator let stand for 30 minutes.Cover with foil and place in refrigerator for at least 2 hours, up to overnight. In large bowl, whisk eggs, milk, maple syrup, orange zest, vanilla and salt.Top with remaining 12 croissant halves, and repeat with remaining orange slices, cranberries and goat cheese.Top with half of orange slices, cranberries and goat cheese, distributing evenly. Arrange 12 croissant halves evenly in baking dish.Unwrap and crumble goat cheese using sharp knife.This adds texture that separates the dish from strata and bread pudding. Place the baking pan in the oven and bake for 10 to 15 minutes. You’ll get the French toast custard-like bake on most of the dish, while some of the croissants at the top stay nice and toasty. To make french toast, start by preheating your oven to 425F. When you pour the egg mixture over the ingredients, not everything will be drenched.Add the remaining croissants, and then top with the remaining oranges, cranberries and goat cheese. Disperse half the cranberries, orange slices, and crumbled goat cheese evenly between the layers of croissants.
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